Citra/Amarillo Black IPA - Beer Recipe - Brewer's Friend

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Citra/Amarillo Black IPA

182 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday October 21st 2017
1.055
1.014
5.5%
48.8
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark 44 30 28.6%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 50%
2 lb American - Rye2 lb Rye 38 3.5 14.3%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 25.34 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.19 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.75 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.09 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.4 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.13 g | 32.5 qt) 5.45 21.8  
Mash volume with grains (equipment estimates 8.13 g | 32.5 qt) 6.25 25  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.45 21.8
Equipment Profile Used: System Default
"Citra/Amarillo Black IPA" Specialty IPA: Black IPA beer recipe by japa2121. Partial Mash, ABV 5.46%, IBU 48.77, SRM 41.02, Fermentables: (Dry Malt Extract - Dark, Pale 2-Row, Rye, Midnight Wheat Malt) Hops: (Amarillo, Citra)
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  • Last Updated: 2017-10-22 00:28 UTC