ddbc naked blonde - Beer Recipe - Brewer's Friend

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ddbc naked blonde

125 calories 14.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday June 15th 2013
1.038
1.011
3.6%
8.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.04 lb United Kingdom - Crystal 15L0.04 lb Crystal 15L 34 15 0.7%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 99.3%
6.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 60 min 8.57 100%
0.33 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aurora, Colorado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 0 45 37 53 145
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26 qt) 4.5 18  
Mash volume with grains (equipment estimates 6.51 g | 26 qt) 4.5 18  
Grain absorption losses (steeping) -0.01 -0  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.5 18
Equipment Profile Used: System Default
 
Notes

looks good
og 1.042
fg 1.012
ABV not to high
nice color
not sure about IBU yet
fist tast out of the secondary kind of an apple tast ?

let sit for about a month or more and it taste great. Friends love it.

Brewed again, put into Keg. Great beer.

Brewed 1/26/2014 got a high OG 1.078???/

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  • Last Updated: 2014-01-26 23:10 UTC