Apple fart - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Apple fart

246 calories 24.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Cory
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday October 21st 2017
1.074
1.018
7.5%
46.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.2%
0.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
3 lb Apple3 lb Apple 5.6 0 19.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 16.79 25%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 30 min 12.9 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 16.66 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.41 g | 33.7 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 8.41 g | 33.7 qt) 10.04 40.2  
Grain absorption losses (steeping) -1.88 -7.5  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.84 35.4
Equipment Profile Used: System Default
"Apple fart" American Brown Ale beer recipe by Cory. Extract, ABV 7.47%, IBU 46.35, SRM 4.99, Fermentables: (Brown Sugar) Steeping Grains: (Pale 2-Row, Apple) Hops: (Centennial)
Last Updated and Sharing
 
443
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-21 19:01 UTC