The original Irish Red Ale - Beer Recipe - Brewer's Friend

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The original Irish Red Ale

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Clandestina
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday October 21st 2017
1.055
1.014
5.4%
24.2
16.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale 2-Row11 kg Pale 2-Row 37 1.8 72.1%
1.50 kg German - CaraRed1.5 kg CaraRed 34 20 9.8%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 3.3%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 0.7%
0.65 kg German - Melanoidin0.65 kg Melanoidin 37 25 4.3%
1.50 kg American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 9.8%
15.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14.7 First Wort 0 min 7.46 9.1%
25 g Hellertauer25 g Hellertauer Hops Pellet 6.4 Boil 40 min 6.48 22.7%
25 g Hellertauer25 g Hellertauer Hops Pellet 6.4 Boil 20 min 4.47 22.7%
50 g Hellertauer50 g Hellertauer Hops Pellet 6.4 Whirlpool at 70 °C 0 min 5.82 45.5%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Paraná 13/03/21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 10 19 15 31
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.25 L. Suggest reducing initial water volume to 45.4 L and adding 15.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.82 L. Suggest reducing strike water volume to 35.34 L and adding 10.42 L sparge/top-off. 45.8
Strike water volume at mash thickness of 3 L/kg 45.8
Mash volume with grains 55.8
Grain absorption losses -15.3
Remaining sparge water volume (equipment estimates 31.7 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 55.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 55
Total: 76.2  
Equipment Profile Used: System Default
"The original Irish Red Ale" Irish Red Ale beer recipe by Clandestina. All Grain, ABV 5.37%, IBU 24.23, SRM 16.86, Fermentables: (Pale 2-Row, CaraRed, Caramel / Crystal 80L, Roasted Barley, Melanoidin, Caramel / Crystal 60L) Hops: (Magnum, Hellertauer)
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  • Last Updated: 2018-12-11 19:50 UTC