The original Irish Red Ale
169 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
14.7 |
First Wort
|
0 min |
7.46 |
9.1% |
25 g |
Hellertauer25 g Hellertauer Hops |
|
Pellet |
6.4 |
Boil
|
40 min |
6.48 |
22.7% |
25 g |
Hellertauer25 g Hellertauer Hops |
|
Pellet |
6.4 |
Boil
|
20 min |
4.47 |
22.7% |
50 g |
Hellertauer50 g Hellertauer Hops |
|
Pellet |
6.4 |
Whirlpool at 70 °C
|
0 min |
5.82 |
45.5% |
110 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
7.46 |
9.1% |
100 g |
Hellertauer (Pellet) 100 g Hellertauer (Pellet) Hops |
|
16.77 |
90.9% |
110 g
/ $ 0.00
|
Target Water Profile
ParanĂ¡ 13/03/21
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.25 L. Suggest reducing initial water volume to 45.4 L and adding 15.85 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 55.82 L. Suggest reducing strike water volume to 35.34 L and adding 10.42 L sparge/top-off.
|
45.8 |
Strike water volume at mash thickness of 3 L/kg
|
45.8 |
Mash volume with grains
|
55.8 |
Grain absorption losses
|
-15.3 |
Remaining sparge water volume (equipment estimates 31.7 L)
|
30.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 61.3 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
55.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
55 |
Total:
|
76.2
|
Equipment Profile Used: |
System Default |
"The original Irish Red Ale" Irish Red Ale beer recipe by Clandestina. All Grain, ABV 5.37%, IBU 24.23, SRM 16.86, Fermentables: (Pale 2-Row, CaraRed, Caramel / Crystal 80L, Roasted Barley, Melanoidin, Caramel / Crystal 60L) Hops: (Magnum, Hellertauer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-11 19:50 UTC