Alelager Splitbatch L - Beer Recipe - Brewer's Friend

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Alelager Splitbatch L

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday October 21st 2017
1.052
1.009
5.7%
53.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 57.7%
1.50 kg German - Vienna1.5 kg Vienna 37 4 28.8%
0.50 kg American - Rye0.5 kg Rye 38 3.5 9.6%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 43.52 20%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 9.71 40%
50 g Saaz50 g Saaz Hops Pellet 3.5 Aroma 0 min 40%
125 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 11.5
Mash volume with grains 14.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.6 L) 22.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"Alelager Splitbatch L" Czech Premium Pale Lager beer recipe by Doddles. All Grain, ABV 5.72%, IBU 53.23, SRM 4.71, Fermentables: (Bohemian Pilsner, Vienna, Rye, Cane Sugar) Hops: (Chinook, Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-21 17:53 UTC