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Hop Bomb

124 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Sadlers/Matt Speakman
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday October 21st 2017
1.041
1.008
4.4%
122.0
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60%
1.50 kg New Zealand - Biscuit Malt1.5 kg Biscuit Malt 35 30.46 30%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 26.95 13.3%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 35.06 33.3%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 31.06 20%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 15 min 28.95 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Sparge -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 35.9
Mash volume with grains (equipment estimates 40.7 L) 39.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Volume into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Hop Bomb" American IPA beer recipe by Sadlers/Matt Speakman. BIAB, ABV 4.44%, IBU 122.02, SRM 11.38, Fermentables: (Maris Otter Pale, Biscuit Malt, Wheat) Hops: (Simcoe, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-12 13:27 UTC