Amber Jack - Beer Recipe - Brewer's Friend

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Amber Jack

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday October 21st 2017
1.059
1.017
5.5%
33.9
17.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.4 kg Maris Otter Pale Ale Malt 38 5.57 83%
200 g United Kingdom - Dextrine Malt200 g Dextrine Malt 33 3.31 3.8%
400 g Munich400 g Munich 37 14.51 7.5%
200 g Simpsons - Red Rye Crystal200 g Red Rye Crystal 29.9 237.07 3.8%
100 g Crisp Malting - Cara Gold malt100 g Cara Gold malt 34 14.51 1.9%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 9 First Wort 60 min 24.81 33.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 4.4 16.7%
30 g Cascade30 g Cascade Hops Pellet 6.5 Boil 5 min 4.72 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 5 13 18 45 81
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.2 L. Suggest reducing strike water volume to 41.9 L and adding 5.8 L sparge/top-off. 47.7
WARNING: Based on your provided mash thickness (9 L/kg), your strike volume will exceeds the total water needed for the recipe (31.2 L). Reduce mash thickness to 5.89 L/kg or increase pre-boil volume to 41.5 L.  
Strike water volume at mash thickness of 9 L/kg 47.7
Mash volume with grains 51.2
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"Amber Jack" American Amber Ale beer recipe by RobA. All Grain, ABV 5.5%, IBU 33.92, SRM 17.14, Fermentables: (Maris Otter Pale Ale Malt, Dextrine Malt, Munich, Red Rye Crystal, Cara Gold malt) Hops: (Centennial (10 AA), Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-05-06 11:31 UTC