Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 65.2% | |
3 lb | Flaked Oats | 33 | 2.2 | 15% | |
15 oz | American - Caramel / Crystal 15L | 35 | 15 | 4.7% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 5% | |
2 lb | American - Pale 2-Row | 37 | 1.8 | 10% | |
19.94 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Amarillo | Pellet | 8.6 | Whirlpool at 200 °F | 0 min | 11.71 | 16.7% | |
2 oz | Simcoe | Pellet | 12.7 | Whirlpool at 200 °F | 0 min | 17.3 | 16.7% | |
2 oz | Citra | Pellet | 11 | Whirlpool at 200 °F | 0 min | 14.98 | 16.7% | |
2 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 0 days | 16.7% | ||
2 oz | Hallertau Blanc | Pellet | 10 | Dry Hop | 0 days | 16.7% | ||
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 0 days | 16.7% | ||
12 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 155 °F | -- | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 7.48 | 29.9 |
Mash volume with grains | 9.07 | 36.3 |
Grain absorption losses | -2.49 | -10 |
Remaining sparge water volume (equipment estimates 7.99 g | 32 qt) | 7.77 | 31.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) | 12.5 | 50 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 11.23 | 44.9 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Going into fermentor | 11 | 44 |
Total: | 15.24 | 61 |
Equipment Profile Used: | System Default |