Munich Vienna Hop Bomb Bitter 2 - Beer Recipe - Brewer's Friend

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Munich Vienna Hop Bomb Bitter 2

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Jones
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday October 20th 2017
1.049
1.008
5.3%
45.9
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Munich2 kg Munich 37 6 40.4%
2 kg German - Vienna2 kg Vienna 37 4 40.4%
250 g United Kingdom - Amber250 g Amber 32 27 5.1%
250 g Belgian - Biscuit250 g Biscuit 35 23 5.1%
100 g Belgian - Special B100 g Special B 34 115 2%
100 g United Kingdom - Crystal 45L100 g Crystal 45L 34 45 2%
100 g Flaked Oats100 g Flaked Oats 33 2.2 2%
50 g Rice Hulls50 g Rice Hulls 0 0 1%
100 g United Kingdom - Wheat100 g Wheat 37 2 2%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 70 min 40.55 11.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.3 9.1%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 0 min 13.6%
35 g Citra35 g Citra Hops Pellet 11 Boil 0 min 15.9%
45 g Chinook45 g Chinook Hops Pellet 13 Dry Hop 4 days 20.5%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 4 days 15.9%
30 g Willamette30 g Willamette Hops Pellet 4.5 Dry Hop 4 days 13.6%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Mash Infusion -- 65 °C 60 min
Mash out Infusion -- 78 °C 20 min
16 L Sparge Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.2 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Munich Vienna Hop Bomb Bitter 2" Strong Bitter beer recipe by Robert Jones. All Grain, ABV 5.32%, IBU 45.85, SRM 10.73, Fermentables: (Munich, Vienna, Amber, Biscuit, Special B, Crystal 45L, Flaked Oats, Rice Hulls, Wheat) Hops: (Chinook, Citra, Willamette) Other: (protofloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-07 10:43 UTC