באלאנס- balance
110 calories
12.1 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
East Kent Goldings55 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.53 |
51.2% |
|
27.50 g |
East Kent Goldings27.5 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
5.09 |
25.6% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
23.3% |
|
107.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
107.50 g |
East Kent Goldings (Pellet) 107.5 g East Kent Goldings (Pellet) Hops |
|
25.62 |
100.1% |
|
107.50 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.24 L. Suggest reducing initial water volume to 45.4 L and adding 0.84 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
22.3 |
|
Mash volume with grains
|
26.3 |
|
Grain absorption losses
|
-6.1 |
|
Remaining sparge water volume
|
29.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 46.2 L)
|
45 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil volume (equipment estimates 38.8 L)
|
40 |
|
Estimated amount in fermentor
|
40 |
|
Total:
|
52
|
| Equipment Profile Used: |
System Default |
"באלאנס- balance" Standard/Ordinary Bitter beer recipe by יוחאי. All Grain, ABV 3.39%, IBU 25.63, SRM 7.83, Fermentables: (Maris Otter Pale, Pale 2-Row, Crystal 90L, Carapils) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-04-14 12:44 UTC
