Harbour Light IPA - Beer Recipe - Brewer's Friend

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Harbour Light IPA

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Harbour Brewery / RVB
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday October 20th 2017
1.050
1.011
5.0%
30.6
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.10 kg Brewgenie - BG Maris Otter1.1 kg BG Maris Otter 36 6.51 94.8%
60 g Brewgenie - BG Crystal Malt (60L)60 g BG Crystal Malt (60L) 36 158.62 5.2%
1.16 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 14 Boil 60 min 30.64 11.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 22.2%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 0 min 22.2%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 10 days 22.2%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop 10 days 22.2%
45 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 65 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 40g in 150ml water       CO2 Level: 2.5 Volumes
 
Target Water Profile
RVB Tapwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 28 0 38 268
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 12.1
Mash volume with grains (equipment estimates 12.9 L) 12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 12.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Volume into fermentor 7
Total: 12.1  
Equipment Profile Used: System Default
 
Notes

Hints on composition direct from Harbour Brewery - http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=52498

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  • Public: Yup, Shared
  • Last Updated: 2017-10-30 20:37 UTC