221017 damp patch
214 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Mosaic15 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
First Wort
|
0 min |
18.27 |
6% |
100 g |
Motueka100 g Motueka Hops |
|
Leaf/Whole |
7 |
Whirlpool at 70 °C
|
20 min |
11.67 |
40% |
35 g |
Mosaic35 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 70 °C
|
20 min |
7.29 |
14% |
50 g |
Ekuanot50 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
13 days |
|
20% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
20% |
250 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
22.1 |
Mash volume with grains
|
26.9 |
Grain absorption losses
|
-7.4 |
Remaining sparge water volume (equipment estimates 16.7 L)
|
14.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.5 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
24.7 |
Hops absorption losses (whirlpool, hop stand)
|
-0.7 |
Going into fermentor
|
24 |
Total:
|
36.8
|
Equipment Profile Used: |
System Default |
"221017 damp patch" American Pale Ale beer recipe by robert katt. All Grain, ABV 7.55%, IBU 37.23, SRM 6.61, Fermentables: (Maris Otter Pale, Oat Malt, Wheat) Hops: (Mosaic, Motueka, Ekuanot, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-22 17:53 UTC