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tiny bottom

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: brulosophy
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/
Created: Friday October 20th 2017
1.054
1.014
5.3%
35.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 78.3%
21 oz American - Caramel / Crystal 15L21 oz Caramel / Crystal 15L 35 15 6.9%
21 oz American - Vienna21 oz Vienna 35 4 6.9%
15 oz American - Victory15 oz Victory 34 28 4.9%
9.50 oz American - Caramel / Crystal 60L9.5 oz Caramel / Crystal 60L 34 60 3.1%
306.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 60 min 21.78 25%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 25 min 10.35 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.96 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 2 min 0.69 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 397 B cells required
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike water Strike -- 158 °F --
Mash in Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.68 gal (62.71 qt). Suggest reducing initial strike volume to 10.47 gal (41.87 qt) and adding 3.68 gal (14.71 qt) sparge/top-off. 14.14 56.6  
Strike water volume (equipment estimates 14.79 g | 59.2 qt) 14.14 56.6  
Mash volume with grains (equipment estimates 16.33 g | 65.3 qt) 15.68 62.7  
Grain absorption losses -2.39 -9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 14.14 56.6
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2019-05-31 18:01 UTC