Rogue ONe Oatmeal Stout - Beer Recipe - Brewer's Friend

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Rogue ONe Oatmeal Stout

215 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday October 20th 2017
1.070
1.016
7.1%
35.3
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 72.6%
500 g Rolled Oats500 g Rolled Oats 33 2.2 7.3%
250 g American - Caramel / Crystal 120L250 g Caramel / Crystal 120L 33 120 3.6%
250 g Finland - Chocolate Malt250 g Chocolate Malt 31 338 3.6%
85 g American - Black Malt85 g Black Malt 28 500 1.2%
800 g Dry Malt Extract - Dark800 g Dry Malt Extract - Dark 44 30 11.6%
6,885 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 90 min 18.03 23.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 17.27 31.7%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 0 min 44.4%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g baking soda Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 29.5
Mash volume with grains (equipment estimates 35.4 L) 33.5
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 24.9 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Volume into fermentor 16
Total: 29.5  
Equipment Profile Used: System Default
 
Notes

OG - 1.070
FG - 1.022
ABV - 6.3%

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  • Last Updated: 2017-11-28 16:30 UTC