Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.3 gallons (fermentor volume)
Pre Boil Size: 5.43 gallons
Post Boil Size: 4.55 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Paul Maiorana
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday June 15th 2013
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb 1886 Malt House - NY 2-Row Base Malt7 lb NY 2-Row Base Malt 35.64 2.7 70.9%
2 lb American - Pilsner2 lb Pilsner 37 1.8 20.3%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.1%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3.8%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hop Union - Centennial0.5 oz Centennial Hops Pellet 9 Boil 60 min 19.25 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 11.14 25%
0.50 oz Hop Union - Centennial0.5 oz Centennial Hops Pellet 9 Boil 5 min 3.84 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Mash 0 min.
 
Yeast
CellarScience - Nectar
Amount:
30 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Infusion 169 °F 152 °F 30 min
3 gal Batch Sparge 170 °F -- 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.09 12.3  
Mash volume with grains 3.88 15.5  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) 5.43 21.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.3 g | 17.2 qt) 4.55 18.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.55 g | 18.2 qt) 4.3 17.2  
Total: 6.91 27.7
Equipment Profile Used: System Default
 
Notes

Born on

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  • Last Updated: 2025-02-19 20:41 UTC