Coffee stout - Beer Recipe - Brewer's Friend

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Coffee stout

196 calories 26.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday October 20th 2017
1.058
1.023
4.6%
26.4
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 66.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 16.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 16.7%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 26.42 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacoa nibs Flavor Secondary 7 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Infusion -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 2.62 10.5  
Mash volume with grains 2.66 10.6  
Grain absorption losses (steep / mash) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 2.79 g | 11.2 qt) 2.5 10  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 1.71 g | 6.9 qt) 2 8  
Estimated amount in fermentor 2 8  
Total: 2.62 10.5
Equipment Profile Used: System Default
"Coffee stout" Sweet Stout beer recipe by Brewer #111973. Partial Mash, ABV 4.61%, IBU 26.42, SRM 39.29, Fermentables: (Dry Malt Extract - Dark, Chocolate, Lactose (Milk Sugar)) Hops: (Saaz) Other: (Cacoa nibs)
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  • Last Updated: 2018-01-16 04:25 UTC