crunchy Nut Cluster Oatmeal Stout - Beer Recipe - Brewer's Friend

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crunchy Nut Cluster Oatmeal Stout

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday October 19th 2017
1.052
1.012
5.2%
14.7
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 58.8%
1 kg United Kingdom - Pale Chocolate1 kg Pale Chocolate 33 207 16.8%
400 g United Kingdom - Crystal 60L400 g Crystal 60L 34 60 6.7%
800 g Rolled Oats800 g Rolled Oats 33 2.2 13.4%
250 g Rice Hulls250 g Rice Hulls 0 0 4.2%
5,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g East Kent Goldings24 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 14.74 100%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Peanut Butter Powder Spice Secondary 21 days
40 g Cocoa Nibs Flavor Secondary 21 days
8 tsp Vanilla extract Flavor Secondary 21 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L -- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 30.9
Mash volume with grains (equipment estimates 36.6 L) 34.8
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"crunchy Nut Cluster Oatmeal Stout" Oatmeal Stout beer recipe by dexter101. BIAB, ABV 5.24%, IBU 14.74, SRM 35.75, Fermentables: (Maris Otter Pale, Pale Chocolate, Crystal 60L, Rolled Oats, Rice Hulls) Hops: (East Kent Goldings) Other: (Peanut Butter Powder, Cocoa Nibs, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-13 11:57 UTC