Kjeller 5 - God Gammel Engelsk IPA - Beer Recipe - Brewer's Friend

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Kjeller 5 - God Gammel Engelsk IPA

228 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JAN
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Thursday October 19th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.33 kg United Kingdom - Maris Otter Pale8.33 kg Maris Otter Pale 38 3.75 100%
8.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41.67 g Bramling Cross41.67 g Bramling Cross Hops Pellet 7.5 Boil 60 min 29.09 20%
41.67 g East Kent Goldings41.67 g East Kent Goldings Hops Pellet 5 Boil 15 min 9.62 20%
62.50 g East Kent Goldings62.5 g East Kent Goldings Hops Pellet 5 Boil 5 min 5.8 30%
62.50 g Bramling Cross62.5 g Bramling Cross Hops Pellet 7.5 Dry Hop 4 days 30%
208.34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
62.50 g Lakris Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.04 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.73 L. Suggest reducing initial strike volume to 39.9 L and adding 0.33 L sparge/top-off. 40.2
Strike water volume (equipment estimates 46.4 L) 40.2
Mash volume with grains (equipment estimates 51.9 L) 45.7
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.1 L) 31
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Volume into fermentor 25
Total: 40.2  
Equipment Profile Used: System Default
"Kjeller 5 - God Gammel Engelsk IPA" American IPA beer recipe by JAN. BIAB, ABV 7.37%, IBU 44.51, SRM 7.45, Fermentables: (Maris Otter Pale) Hops: (Bramling Cross, East Kent Goldings) Other: (Lakris)
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  • Last Updated: 2020-08-05 12:00 UTC