Full Aroma Hops 12L - Beer Recipe - Brewer's Friend

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Full Aroma Hops 12L

226 calories 23.4 g 500 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Carlberg
Calories: 226 calories (Per 500ml)
Carbs: 23.4 g (Per 500ml)
URL: http://www.wiki.piwo.org/Full_Aroma_Hop
Created: Thursday October 19th 2017
12.1 °P
3.1 °P
4.8%
30.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.95 kg German - Pilsner2.95 kg Pilsner 38 1.6 100%
2.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnat12 g Magnat Hops Pellet 11.2 Boil 60 min 24.76 19.4%
25 g Sybilla25 g Sybilla Hops Pellet 2.5 Boil 15 min 5.71 40.3%
25 g Sybilla25 g Sybilla Hops Pellet 2.5 Aroma 0 min 40.3%
62 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Całość zasypu do wody o temp. 40°C, podgrzać do 60-62° Temperature -- 40 °C --
9 L 10 minut - max.15 w temp. 60-62°C Temperature -- 61 °C 15 min
9 L 45 minut w temp. 70-72°C Temperature -- 71 °C 45 min
9 L Mash-out: podgrzanie do 75-77°C Temperature -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.9
Mash volume with grains (equipment estimates 5.3 L) 10.8
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 8 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 7
Top off amount 5.5
Going into fermentor 12.5
Total: 13.9  
Equipment Profile Used: System Default
"Full Aroma Hops 12L" British Golden Ale beer recipe by Carlberg. All Grain, ABV 4.79%, IBU 30.47, SRM 3.28, Fermentables: (Pilsner) Hops: (Magnat, Sybilla)
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  • Last Updated: 2020-04-20 14:27 UTC