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Stout

248 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Carlton
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Wednesday October 18th 2017
1.074
1.022
6.9%
39.6
43.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 66.7%
2 lb United Kingdom - Munich2 lb Munich 37 6 13.3%
0.50 lb United Kingdom - Crystal 90L0.5 lb Crystal 90L 33 90 3.3%
0.25 lb United Kingdom - Dextrine Malt0.25 lb Dextrine Malt 33 1.8 1.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.3%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 5%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 29.96 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 8.26 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Aroma 2 min 1.41 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.79 g | 15.1 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Stout" Foreign Extra Stout beer recipe by Bob Carlton. All Grain, ABV 6.87%, IBU 39.62, SRM 43.45, Fermentables: (Maris Otter Pale, Munich, Crystal 90L, Dextrine Malt, Chocolate, Roasted Barley, Dry Malt Extract - Dark) Hops: (Brewer's Gold, Kent Goldings)
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  • Last Updated: 2018-01-11 22:11 UTC