BENDËRBRÄU - Beer Recipe - Brewer's Friend

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BENDËRBRÄU

103 calories 8.9 g 250 ml
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 30 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: gozer
Calories: 103 calories (Per 250ml)
Carbs: 8.9 g (Per 250ml)
Created: Wednesday October 18th 2017
11.2 °P
2.0 °P
4.9%
36.6
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Barke Pilsner Malt8 kg Barke Pilsner Malt 37.03 1.75 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Herkules32 g Herkules Hops Pellet 18 First Wort 0 min 30.39 19.5%
132 g Hallertau Mittelfruh132 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 6.16 80.5%
164 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.83 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Boil additions (light colored and hoppy profile):
10g gyp, 2 ep, 2 CaCl, 1 NaCl
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.67 L. Suggest reducing initial water volume to 45.4 L and adding 2.27 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.18 L. Suggest reducing initial water volume to 40.12 L and adding 16.78 L sparge/top-off. 56.9
Total strike volume 56.9
Mash volume with grains 62.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 48
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 44.3 L) 44
Estimated amount in fermentor 44
Total: 56.9  
Equipment Profile Used: System Default
 
Notes

House pils. SPP knockoff. Barke pils and H. Mittelfruh.
Last batch of this (2023-12-27) came out bangin' so we're keeping it going. 2 changes:

  • lower OG and ABV: going for 10° and 4.5%
  • moving HM hop addition to late. I like to smell and taste my noble hops.

    Otherwise keeping the same as the 2023-12-27 batch. But please note: this REALLY hit its stride at 5 weeks. Lager this sum'bitch.
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  • Last Updated: 2024-02-04 22:34 UTC