Amarillo Amber - Beer Recipe - Brewer's Friend

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Amarillo Amber

200 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday October 18th 2017
1.061
1.011
6.6%
51.2
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 56%
3.50 lb Dry Malt Extract - Amber3.5 lb Dry Malt Extract - Amber 42 10 28%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 9.71 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 9.17 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 7.46 7.1%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 30 min 13.86 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.65 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.66 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.51 7.1%
0.50 oz cascade0.5 oz cascade Hops Pellet 7 Boil 1 min 0.42 7.1%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 1 min 0.78 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7.5 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7.5 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XQF9KL0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.84 g | 31.3 qt) 5.15 20.6  
Mash volume with grains (equipment estimates 7.84 g | 31.3 qt) 5.79 23.2  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.15 20.6
Equipment Profile Used: System Default
"Amarillo Amber" American IPA beer recipe by japa2121. Partial Mash, ABV 6.56%, IBU 51.21, SRM 10.6, Fermentables: (Pale 2-Row, Dry Malt Extract - Amber, Dry Malt Extract - Wheat, Munich - Light 10L) Hops: (Cascade, Amarillo, Galena, Citra, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-23 18:59 UTC