Hoppy Holidays - Beer Recipe - Brewer's Friend

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Hoppy Holidays

176 calories 15.6 g 250 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 18.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: gozer
Hop Utilization: 84%
Calories: 176 calories (Per 250ml)
Carbs: 15.6 g (Per 250ml)
Created: Wednesday October 18th 2017
18.4 °P
3.6 °P
8.1%
59.1
14.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg US - Pale 2-Row6 kg Pale 2-Row 37 1.8 69%
1.80 kg American - Rye1.8 kg Rye 38 3.5 20.7%
500 g Belgian - Special B500 g Special B 34 115 5.7%
400 g Brown Sugar400 g Brown Sugar 45 15 4.6%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 First Wort 0 min 35.98 15.6%
120 g Simcoe120 g Simcoe Hops Pellet 12.7 Boil 5 min 23.09 46.9%
48 g Simcoe48 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 18.8%
48 g Chinook48 g Chinook Hops Pellet 13 Dry Hop 4 days 18.8%
256 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.13 Volumes
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.9
Mash volume with grains 30.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 11.7 L) 11.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.7 L) 27
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24
Going into fermentor 24
Total: 36  
Equipment Profile Used: System Default
 
Notes

Red Rye IIPA with piney resinous hops

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  • Last Updated: 2023-01-30 05:41 UTC