6 Upstream DDH DIPA - Beer Recipe - Brewer's Friend

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6 Upstream DDH DIPA

248 calories 26.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Wednesday October 18th 2017
1.080
1.022
7.7%
38.0
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg United Kingdom - Golden Promise1.5 kg Golden Promise 37 6.51 75%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 3.84 25%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 38 4%
7.50 g Amarillo7.5 g Amarillo Hops Pellet 8.6 Boil 0 min 6%
7.50 g Citra7.5 g Citra Hops Pellet 11 Boil 0 min 6%
7.50 g Ekuanot7.5 g Ekuanot Hops Pellet 14.25 Boil 0 min 6%
7.50 g Mosaic7.5 g Mosaic Hops Pellet 12.5 Boil 0 min 6%
7.50 g Amarillo7.5 g Amarillo Hops Pellet 8.6 Dry Hop 11 days 6%
7.50 g citra7.5 g citra Hops Pellet 11 Dry Hop 11 days 6%
7.50 g Ekuanot7.5 g Ekuanot Hops Pellet 14.25 Dry Hop 11 days 6%
7.50 g Mosaic7.5 g Mosaic Hops Pellet 12.5 Dry Hop 11 days 6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 12%
15 g citra15 g citra Hops Pellet 11 Dry Hop 5 days 12%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 12%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 12%
125 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.8 L) 10.9
Mash volume with grains (equipment estimates 15.1 L) 12.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Volume into fermentor 5
Total: 10.9  
Equipment Profile Used: System Default
 
Notes

bottled at 14 days in fermentation.
First bottled opened 6 days after bottling. Thick and juicy with big haze. Slight darkness in color but no off-flavours.

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  • Last Updated: 2017-11-14 19:30 UTC