30A.Vegetable Beer노니(2025.02.13) - Beer Recipe - Brewer's Friend

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30A.Vegetable Beer노니(2025.02.13)

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday October 18th 2017
1.052
1.012
5.3%
33.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 88.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - Citra28 g Citra Hops Pellet 13.2 Boil 15 min 24.15 50%
28 g Yakima Valley Hops - Citra28 g Citra Hops Pellet 13.2 Boil 5 min 9.7 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g 건노니 Herb Boil 20 min.
100 g 건노니 Herb Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 66 °C 66 °C 60 min
66 °C 78 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.9 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 24
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 29.4  
Equipment Profile Used: System Default
 
Notes




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  • Last Updated: 2025-02-19 07:50 UTC