Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Pilsner | 38 | 1.6 | 75.5% | |
0.50 kg | German - Wheat Malt | 37 | 2 | 9.4% | |
0.80 kg | Munich - Light 10L | 33 | 10 | 15.1% | |
5.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Yakima Valley Hops - Amarillo | Pellet | 7.9 | Boil | 35 min | 22.89 | 100% | |
28 g / $ 0.00 |
Lallemand - Belle Saison | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | 66 °C | 66 °C | 60 min | ||
66 °C | 78 °C | 20 min | |||
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 19.3 |
Mash volume with grains | 22.8 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 14.6 L) | 10.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.7 L) | 24 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 20 L) | 21 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21 L) | 20 |
Total: | 30.2 |
Equipment Profile Used: | System Default |