Easy Jack IPA Clone - Beer Recipe - Brewer's Friend

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Easy Jack IPA Clone

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday October 18th 2017
1.046
1.008
5.0%
48.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 76.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.9%
1 lb American - Wheat1 lb Wheat 38 1.8 5.9%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 27.88 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.8 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 5.86 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.65 10%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 14 days 30%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop 14 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Gypsum Water Agt Mash --
0.50 g Salt Water Agt Mash --
1 g CaCl Water Agt Mash --
5 ml Lactic Acid (mashin) Water Agt Mash --
0.31 ml Lactic Acid (mashout) Water Agt Mash --
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 0 4 17 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.38 gal Infusion -- 148 °F 30 min
0.75 gal Temperature -- 154 °F 15 min
6.74 gal Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 8.65 g | 34.6 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 14.38 57.5
Equipment Profile Used: System Default
"Easy Jack IPA Clone" American Light Lager beer recipe by Dark-Farmer. All Grain, ABV 4.99%, IBU 48.18, SRM 4.35, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Caramel / Crystal 15L, Flaked Oats) Hops: (Magnum, Amarillo, Simcoe, Mandarina Bavaria, Huell Melon, Mosaic) Other: (Gypsum, Salt, CaCl, Lactic Acid (mashin), Lactic Acid (mashout), Irish Moss)
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  • Last Updated: 2017-10-21 16:58 UTC