IPA 2018-04-14 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA 2018-04-14

168 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Tuesday October 17th 2017
1.055
1.011
5.8%
44.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 57.1%
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 3.75 30%
0.40 kg United Kingdom - Dextrine Malt0.4 kg Dextrine Malt 33 1.8 5.7%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil 45 min 13.31 1.8%
5 g Citra5 g Citra Hops Pellet 8 Boil 10 min 1.27 0.8%
5 g Ekuanot5 g Ekuanot Hops Pellet 14.25 Boil 10 min 2.27 0.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 10 min 2.02 0.8%
140 g Citra140 g Citra Hops Pellet 8 Whirlpool at 78 °C 30 min 15.45 22.4%
30 g Ekuanot30 g Ekuanot Hops Pellet 12 Whirlpool at 78 °C 30 min 4.97 4.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 78 °C 30 min 5.26 4.8%
280 g Citra280 g Citra Hops Pellet 8 Dry Hop 7 days 44.7%
60 g Ekuanot60 g Ekuanot Hops Pellet 12 Dry Hop 7 days 9.6%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.6%
626 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Mash In Temperature -- 68 °C 75 min
Mash Out Temperature -- 76 °C 15 min
16 L Sparge Temperature -- 76 °C 30 min
Starting Mash Thickness: 3.46 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.2
Mash volume with grains 28.8
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 19.5 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 29
Total: 39.9  
Equipment Profile Used: System Default
"IPA 2018-04-14" American IPA beer recipe by cortez. All Grain, ABV 5.75%, IBU 44.55, SRM 5.55, Fermentables: (Golden Promise, Maris Otter Pale, Dextrine Malt, Munich) Hops: (Magnum, Citra, Ekuanot, Simcoe)
Last Updated and Sharing
 
597
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-18 16:49 UTC