Belgian Pale - Beer Recipe - Brewer's Friend

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Belgian Pale

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday October 17th 2017
1.062
1.012
6.6%
26.6
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 8.51 71.7%
0.25 kg German - Vienna0.25 kg Vienna 37 9.18 4.8%
0.25 kg German - Munich Light0.25 kg Munich Light 37 14.51 4.8%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 3.84 4.8%
0.06 kg United Kingdom - Black Patent0.06 kg Black Patent 27 1399.5 1.2%
0.65 kg Corn Sugar - Dextrose0.65 kg Corn Sugar - Dextrose 46 12.6%
5.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Styrian Leaf45 g Styrian Leaf Hops Leaf/Whole 3.9 Boil 60 min 21.44 60%
30 g Styrian Leaf30 g Styrian Leaf Hops Leaf/Whole 3.9 Boil 10 min 5.18 40%
75 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 45 min
Infusion -- 69 °C 15 min
Infusion -- 77 °C 5 min
Starting Mash Thickness: 8 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (8 L/kg), your strike volume will exceeds the total water needed for the recipe (33.5 L). Reduce mash thickness to 7.39 L/kg or increase pre-boil volume to 31.1 L.  
Strike water volume at mash thickness of 8 L/kg 36.1
Mash volume with grains 39.1
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
"Belgian Pale" Belgian Pale Ale beer recipe by Steff. All Grain, ABV 6.61%, IBU 26.63, SRM 23.2, Fermentables: (Maris Otter Pale, Vienna, Munich Light, Wheat, Black Patent, Corn Sugar - Dextrose) Hops: (Styrian Leaf)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-01 09:50 UTC