Brown Shugga - Beer Recipe - Brewer's Friend

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Brown Shugga

330 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.56 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Friday June 14th 2013
1.099
1.023
10.0%
54.7
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.50 lb American - Pale 2-Row33.5 lb Pale 2-Row 37 1.8 68.9%
7.75 lb American - Wheat7.75 lb Wheat 38 1.8 15.9%
2.25 lb American - Munich - Light 10L2.25 lb Munich - Light 10L 33 10 4.6%
2.50 lb United Kingdom - Crystal 60L2.5 lb Crystal 60L 34 60 5.1%
0.60 lb United Kingdom - Crystal 90L0.6 lb Crystal 90L 33 90 1.2%
0.50 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 33 160 1%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 3.1%
48.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.1 Boil 90 min 15.65 18.8%
1 oz Nugget1 oz Nugget Hops Pellet 12.7 Boil 45 min 13.87 6.3%
2.50 oz Willamette2.5 oz Willamette Hops Pellet 4.1 Boil 45 min 11.19 15.6%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.7 Whirlpool at 190 °F 30 min 3.96 3.1%
1 oz Liberty1 oz Liberty Hops Pellet 4.5 Whirlpool at 190 °F 30 min 6.3%
2 oz Centennial2 oz Centennial Hops Pellet 8 Whirlpool at 190 °F 30 min 9.99 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 8 Dry Hop 7 days 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 12.5%
2 oz Liberty2 oz Liberty Hops Pellet 4.5 Dry Hop 7 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Use Hillsborough County water and add:
Gypsum: ~4.8 tsp
Table salt: ~1.7 tsp
Calcium chloride: ~1.5 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.63 gal (58.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.63 gal (10.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.08 gal (76.3 qt). Suggest reducing strike water volume to 8.23 gal (32.93 qt) and adding 7.08 gal (28.3 qt) sparge/top-off. 15.31 61.2  
Strike water volume at mash thickness of 1.3 qt/lb 15.31 61.2  
Mash volume with grains 19.08 76.3  
Grain absorption losses -5.89 -23.6  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 14.63 g | 58.5 qt) 14.56 58.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 12.13 48.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 12 48  
Total: 20.59 82.3
Equipment Profile Used: System Default
"Brown Shugga" American Barleywine beer recipe by TampaTony. All Grain, ABV 10.04%, IBU 54.66, SRM 16.63, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L, Crystal 60L, Crystal 90L, Extra Dark Crystal 160L, Brown Sugar) Hops: (Willamette, Nugget, Liberty, Centennial, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2014-02-20 15:24 UTC