Rauchbier classic. boka - Beer Recipe - Brewer's Friend

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Rauchbier classic. boka

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Smoked Beer
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday October 17th 2017
1.050
1.008
5.4%
34.2
15.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Finland - Pilsner Malt8.5 kg Pilsner Malt 37 2 66.9%
3 kg German - Smoked Malt3 kg Smoked Malt 37 3 23.6%
1 kg Finland - Crystal Malt 3001 kg Crystal Malt 300 35 113 7.9%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 1.6%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 40 min 25.6 28.6%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 6.4 28.6%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.98 21.4%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 1 min 0.2 21.4%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Lactic acid Water Agt Mash 20 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Varberg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 13 8 14 8 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 60 °C 30 min
Temperature -- 72 °C 30 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.35 L. Suggest reducing initial water volume to 45.4 L and adding 16.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.48 L. Suggest reducing strike water volume to 37.02 L and adding 1.08 L sparge/top-off. 38.1
Strike water volume at mash thickness of 3 L/kg 38.1
Mash volume with grains 46.5
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 37.9 L) 40.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.4 L) 65
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 55 L) 58
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58 L) 55
Total: 78.6  
Equipment Profile Used: System Default
"Rauchbier classic. boka" Classic Style Smoked Beer recipe by Smoked Beer. All Grain, ABV 5.4%, IBU 34.18, SRM 15.87, Fermentables: (Pilsner Malt, Smoked Malt, Crystal Malt 300, Chocolate) Hops: (Magnum, Hallertau Mittelfruh, Saaz) Other: (Lactic acid)
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  • Last Updated: 2020-03-22 11:42 UTC