Aaron's Gold Medal Porter - Beer Recipe - Brewer's Friend

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Aaron's Gold Medal Porter

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Monday October 16th 2017
1.063
1.019
5.8%
32.9
47.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 70.8%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 8.3%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 6.3%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 6.3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.2%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Leaf/Whole 13.5 Boil 60 min 12.47 16.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 20 min 20.4 83.3%
1.20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.99 16  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Aaron's Gold Medal Porter" American Porter beer recipe by GarageBrew. All Grain, ABV 5.77%, IBU 32.86, SRM 47.72, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Crystal 60L, Chocolate, Black Patent, Pale Chocolate) Hops: (Warrior, Chinook)
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  • Last Updated: 2017-11-07 20:54 UTC