Steam Beer - Beer Recipe - Brewer's Friend

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Steam Beer

130 calories 11.7 g 330 ml
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Beer Stats
Method: Extract
Style: California Common
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.491 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Johan
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday October 16th 2017
1.043
1.008
4.6%
0.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g Dry Malt Extract - Extra Light1300 g Dry Malt Extract - Extra Light 42 2.5 39.4%
1,700 g Liquid Malt Extract - Amber1700 g Liquid Malt Extract - Amber 35 10 51.5%
3,000 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g American - Caramel / Crystal 80L300 g Caramel / Crystal 80L 33 80 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 15 min 0.23 100%
28 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.8 L) 0.3
Mash volume with grains (equipment estimates 22.8 L) 0.5
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 24.6 L) 2
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Going into fermentor 23
Total: 0.3  
Equipment Profile Used: System Default
 
Notes

2 packs of Yeast

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  • Public: Yup, Shared
  • Last Updated: 2017-10-16 18:36 UTC