MO with S04 - Beer Recipe - Brewer's Friend

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MO with S04

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ed
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday October 16th 2017
1.054
1.012
5.5%
28.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6.5 First Wort 0 min 15.9 26.8%
28 g Bramling Cross28 g Bramling Cross Hops Pellet 6.5 Boil 10 min 9.78 50%
13 g Bramling Cross13 g Bramling Cross Hops Pellet 6.5 Whirlpool at 65 °C 60 min 2.9 23.2%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 65 °C 60 min
4 L Sparge -- 74 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.4 L) 24.9
Mash volume with grains (equipment estimates 31 L) 27.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17.6
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 17.5
Total: 24.9  
Equipment Profile Used: System Default
"MO with S04" Ordinary Bitter beer recipe by Ed. BIAB, ABV 5.52%, IBU 28.57, SRM 5.75, Fermentables: (Maris Otter Pale) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-19 11:03 UTC