Stigbergets NEIPA Clone - Beer Recipe - Brewer's Friend

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Stigbergets NEIPA Clone

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 65 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Johan & Peter
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday October 16th 2017
1.064
1.014
6.5%
62.6
7.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 3.31 83.3%
500 g Flaked Oats500 g Flaked Oats 33 4.37 8.3%
500 g Torrified Wheat500 g Torrified Wheat 36 3.84 8.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 90 °C 30 min 19.13 13.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 30 min 21.74 13.3%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 90 °C 30 min 21.74 13.3%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 7 days 20%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 20%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Luleå(Gäddvik Vattenverk), Norrbotten, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.7 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 29
Boil off losses -6.2
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Stigbergets NEIPA Clone" Specialty IPA: New England IPA beer recipe by Johan & Peter. All Grain, ABV 6.47%, IBU 62.62, SRM 7.64, Fermentables: (Pale 2-Row, Flaked Oats, Torrified Wheat) Hops: (Citra, Mosaic, Nelson Sauvin)
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  • Last Updated: 2019-05-01 13:37 UTC