T2 Chocolate Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

T2 Chocolate Stout

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday October 16th 2017
1.062
1.015
6.1%
39.4
26.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 58.3%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 25%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 30.23 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 9.16 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 oz Lindt, three 70% bars Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cincinnati
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.54 g | 30.2 qt) 4.52 18.1  
Mash volume with grains (equipment estimates 7.54 g | 30.2 qt) 4.68 18.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.59 2.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.52 18.1
Equipment Profile Used: System Default
 
Notes

Steep 1 hour 15 minutes with water at 162 initial temp for full saccharification.

DME and first hops only for first 40 minutes of boil.

LME at 40 minutes, plus Fuggles.

Three (3) 3.5oz. finely chopped Lindt 70% dark chocolate bars at 10 minutes.

Cool and pitch at 68.

Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-12 20:48 UTC