Nøgne Ø #500 - Beer Recipe - Brewer's Friend

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Nøgne Ø #500

314 calories 31.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.81 liters
Post Boil Size: 25.8 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 314 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)
Created: Sunday October 15th 2017
1.101
1.025
10.0%
79.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.17 kg US - Pale 2-Row7.17 kg Pale 2-Row 37 1.8 69.6%
0.94 kg American - Wheat0.94 kg Wheat 38 1.8 9.1%
0.94 kg American - Rye0.94 kg Rye 38 3.5 9.1%
1.25 kg Munich Dark 20L1.25 kg Munich Dark 20L 34 20 12.1%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 67.45 19%
37.50 g Centennial (10 AA)37.5 g Centennial (10 AA) Hops Pellet 10 Boil 5 min 6.46 14.3%
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 5 min 5.47 9.5%
25 g Pacific Gem (15.4 AA)25 g Pacific Gem (15.4 AA) Hops Pellet 15.4 Boil 0 min 9.5%
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 9.5%
37.50 g Chinook (13 AA)37.5 g Chinook (13 AA) Hops Pellet 13 Dry Hop 7 days 14.3%
62.50 g Nelson Sauvin (12.5 AA)62.5 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 23.8%
262.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Infusion -- 62 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30.9
Mash volume with grains 37.7
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 11.8 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 31.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 25 L) 25.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 25
Total: 43  
Equipment Profile Used: System Default
"Nøgne Ø #500" American IPA beer recipe by Bjørn D. All Grain, ABV 9.97%, IBU 79.38, SRM 9.26, Fermentables: (Pale 2-Row, Wheat, Rye, Munich Dark 20L) Hops: (Simcoe (12.7 AA), Centennial (10 AA), Pacific Gem (15.4 AA), Chinook (13 AA), Nelson Sauvin (12.5 AA))
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  • Last Updated: 2021-05-07 06:44 UTC