Mikklan Kellerbier - Beer Recipe - Brewer's Friend

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Mikklan Kellerbier

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:
3.00 (1 Review)

Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday October 15th 2017
1.049
1.007
5.5%
26.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 83.3%
400 g Belgian - Caramel Pils400 g Caramel Pils 34 8 11.1%
200 g German - Melanoidin200 g Melanoidin 37 25 5.6%
3,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 23.54 33.3%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 5 min 3.13 22.2%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 0 min 44.4%
90 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 64 °C 60 min
8 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 13.9 L) 16
Estimated amount in fermentor 16
Total: 24.5  
Equipment Profile Used: System Default
 
Notes

Carbonate in bottle with low teperature to create the Kellerbier style.

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  • Last Updated: 2017-12-10 19:27 UTC