Brewers Best Whisky Barrel Stout - Beer Recipe - Brewer's Friend

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Brewers Best Whisky Barrel Stout

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday October 15th 2017
1.054
1.014
5.3%
33.9
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 33.7%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 33.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 10.2%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 300 6.1%
0.80 lb American - Dark Chocolate0.8 lb Dark Chocolate 29 420 8.2%
0.80 lb American - Caramel / Crystal 90L0.8 lb Caramel / Crystal 90L 33 90 8.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.93 50%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 20 min 6.92 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz WOOD CHIPS Flavor Primary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
tap wter
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 6.14 24.5  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 6.31 25.3  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.14 24.5
Equipment Profile Used: System Default
"Brewers Best Whisky Barrel Stout" Sweet Stout beer recipe by Jturman35. Extract, ABV 5.32%, IBU 33.85, SRM 41.86, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Roasted Barley, Dark Chocolate, Caramel / Crystal 90L) Hops: (Magnum, Cascade) Other: (WOOD CHIPS)
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  • Last Updated: 2017-10-15 14:09 UTC