Kagoshima Best Bitter - Beer Recipe - Brewer's Friend

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Kagoshima Best Bitter

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Green Man
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday October 15th 2017
1.049
1.012
4.8%
23.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g United Kingdom - Maris Otter Pale1300 g Maris Otter Pale 38 3.75 65%
300 g German - Munich Light300 g Munich Light 37 6 15%
100 g German - CaraAroma100 g CaraAroma 34 130 5%
100 g German - Wheat Malt100 g Wheat Malt 37 2 5%
200 g American - Pale Ale200 g Pale Ale 37 3.5 10%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 First Wort 0 min 18.7 33.3%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 10 min 2.88 15.6%
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 5 min 1.81 17.8%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Aroma 0 min 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Light Green Tea Flavor Bottling --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar solution into bottling bucket       Amount: 34g in 200 ml boiled water       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mizu Monogatari bottled water with 5g Calcium Chloride and 3g Gypsum.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L paralell mash Infusion -- 64 °C 60 min
3 L paralell mash Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.8 L) 9.9
Mash volume with grains (equipment estimates 19.1 L) 11.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Volume into fermentor 9
Total: 9.9  
Equipment Profile Used: System Default
 
Notes

9g S04
The addition of 500ml of light Green Tea to the bottling bucket should add a flavour that will compliment or balance the sweetness of the malts.

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  • Last Updated: 2017-10-16 01:04 UTC