rb22gc tone - Beer Recipe - Brewer's Friend

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rb22gc tone

291 calories 30.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Sunday October 15th 2017
1.087
1.023
8.4%
47.7
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb United Kingdom - Maris Otter Pale21.5 lb Maris Otter Pale 38 3.75 57.8%
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 20.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.7%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 2.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 2.7%
1 lb German - Caramel Wheat1 lb Caramel Wheat 34 46 2.7%
14 oz Flaked Oats14 oz Flaked Oats 33 2.2 2.4%
13 oz American - Roasted Barley13 oz Roasted Barley 33 300 2.2%
12 oz American - Aromatic Malt12 oz Aromatic Malt 35 20 2%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) 41 1 2%
8 oz American - Black Malt8 oz Black Malt 28 500 1.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 1.3%
37.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Tettnang4 oz Tettnang Hops Pellet 3.8 First Wort 0 min 21.73 28.6%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 16.9 7.1%
3 oz Yakima Valley Hops - tahoma3 oz tahoma Hops Pellet 3.8 Boil 10 min 5.37 21.4%
3.50 oz Tettnang3.5 oz Tettnang Hops Pellet 3.8 Boil 5 min 3.45 25%
1.25 oz Yakima Valley Hops - tahoma1.25 oz tahoma Hops Pellet 3.8 Boil 0.5 min 0.13 8.9%
1.25 oz Tettnang1.25 oz Tettnang Hops Pellet 3.8 Boil 0.5 min 0.13 8.9%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Almond "super" flavor Flavor Boil --
15 ml apricot extract Flavor Boil --
32 oz cholaca Flavor Boil --
30 ml raspberry extract Flavor Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.03 gal (56.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.03 gal (8.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.62 gal (86.47 qt). Suggest reducing initial water volume to 9.17 gal (36.66 qt) and adding 9.62 gal (38.47 qt) sparge/top-off. 18.78 75.1  
Heat water added to kettle (equipment estimates 18.31 g | 73.2 qt) 18.78 75.1  
Mash volume with grains (equipment estimates 18.31 g | 73.2 qt) 21.62 86.5  
Grain absorption losses (steeping) -4.43 -17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 14.03 g | 56.1 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil volume 12 48  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 18.78 75.1
Equipment Profile Used: System Default
"rb22gc tone" Imperial Stout beer recipe by grod31. Partial Mash, ABV 8.4%, IBU 47.72, SRM 39.26, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 60L, Midnight Wheat Malt, Belgian Candi Syrup - D-90, Caramel Wheat, Flaked Oats, Roasted Barley, Aromatic Malt, Lactose (Milk Sugar), Black Malt, Caramel / Crystal 120L) Hops: (Tettnang, Galena, tahoma) Other: (Almond "super" flavor, apricot extract , cholaca, raspberry extract)
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  • Last Updated: 2017-10-15 03:04 UTC