Wiehnachtsbier - Beer Recipe - Brewer's Friend

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Wiehnachtsbier

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday October 14th 2017
1.054
1.014
5.4%
0.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 74.1%
2.20 lb German - CaraHell2.2 lb CaraHell 34 11 20.4%
0.60 lb German - CaraMunich III0.6 lb CaraMunich III 34 57 5.6%
10.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 44.4%
15 g Perle15 g Perle Hops Leaf/Whole 8.2 Boil 0 min 55.6%
27 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Orange Zest Spice Boil --
5 g Cin Spice Boil --
6 each Whole Cloves Spice Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 8.1 32.4  
Mash volume with grains 8.96 35.9  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 1.29 g | 5.1 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Wiehnachtsbier" Märzen beer recipe by MParnbeer. All Grain, ABV 5.36%, IBU 0, SRM 8.64, Fermentables: (Pilsner, CaraHell, CaraMunich III) Hops: (Hallertau Mittelfruh, Perle) Other: (Orange Zest, Cin, Whole Cloves)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-11 15:54 UTC