Andre's Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Andre's Beer

190 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: T.E. Roskos
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday October 14th 2017
1.058
1.010
6.3%
23.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 31.6%
7 lb American - Pilsner7 lb Pilsner 37 1.8 55.3%
1 oz German - Melanoidin1 oz Melanoidin 37 25 0.5%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 7.9%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 0.8%
8 oz American - Wheat8 oz Wheat 38 1.8 3.9%
12.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Nugget0.2 oz Nugget Hops Pellet 14 Boil 50 min 9.85 16%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 30 min 3.98 16%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 20 min 3.14 16%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 15 min 6.42 20%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 0 min 32%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Infusion -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 9.33 37.3  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 10.35 41.4  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Andre's Beer" American Light Lager beer recipe by T.E. Roskos. BIAB, ABV 6.27%, IBU 23.38, SRM 8.77, Fermentables: (Pale 2-Row, Pilsner, Melanoidin, Munich Dark, Chocolate, Wheat) Hops: (Nugget, Cascade)
Last Updated and Sharing
 
534
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-14 19:11 UTC