Craft Beer Kitchen APA - Beer Recipe - Brewer's Friend

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Craft Beer Kitchen APA

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JC / JT / JK / TS
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday October 14th 2017
1.053
1.012
5.4%
44.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
18 kg Liquid Malt Extract - Light18 kg Liquid Malt Extract - Light 35 9.18 92.3%
1 kg United Kingdom - Wheat1 kg Wheat 37 3.84 5.1%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 25.19 2.6%
19.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 14 Boil 60 min 10.29 6.2%
200 g Rakau200 g Rakau Hops Pellet 10.5 Whirlpool at 97 °C 5 min 20 41.4%
253 g Wakatu253 g Wakatu Hops Pellet 6 Whirlpool at 97 °C 5 min 14.46 52.4%
483 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1031 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 113.12 L. Suggest reducing initial water volume to 45.4 L and adding 67.72 L sparge/top-off.  
Strike water volume at mash thickness of 4.2 L/kg 6.3
Mash volume with grains 7.3
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 96.5 L) 98.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 12.7
Pre boil volume (equipment estimates 113.1 L) 115
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 107.3
Hops absorption losses (whirlpool, hop stand) -2.3
Going into fermentor 105
Total: 104.7  
Equipment Profile Used: System Default
"Craft Beer Kitchen APA" American Pale Ale beer recipe by JC / JT / JK / TS. All Grain, ABV 5.36%, IBU 44.76, SRM 10.36, Fermentables: (Liquid Malt Extract - Light, Wheat, Golden Naked Oats) Hops: (Magnum, Rakau, Wakatu)
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  • Last Updated: 2017-10-14 13:50 UTC