Setup Doppler Play - Beer Recipe - Brewer's Friend

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Setup Doppler Play

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.3 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Saturday October 14th 2017
1.038
1.010
3.6%
19.2
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 94.1%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.35 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 14.86 40%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast nutrient Water Agt Boil 10 days
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 155 °F 60 min
Mashout Temperature -- 168 °F 5 min
4 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.4 13.6  
Mash volume with grains 4.08 16.3  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume 4.91 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.48 g | 21.9 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.26 25.1  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Setup Doppler Play" American Light Lager beer recipe by MarcBrew. All Grain, ABV 3.64%, IBU 19.21, SRM 2.66, Fermentables: (Pilsner, Flaked Corn) Hops: (Mosaic) Other: (Yeast nutrient, Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-14 04:44 UTC