Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.80 kg | German - Pale Ale | 39 | 2.3 | 82.5% | |
333 g | German - CaraBohemian | 33 | 75 | 7.2% | |
190 g | United Kingdom - Chocolate | 34 | 425 | 4.1% | |
285 g | American - Caramel / Crystal 120L | 33 | 120 | 6.2% | |
4,608 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
27 g | East Kent Goldings | Pellet | 5 | Boil | 70 min | 19.69 | 67.5% | |
13 g | East Kent Goldings | Pellet | 5 | Boil | 10 min | 3.33 | 32.5% | |
40 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.8 |
Mash volume with grains | 16.9 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 17.6 L) | 14.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 28.5 |
Equipment Profile Used: | System Default |