Brown Porter UK - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brown Porter UK

135 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Házi Sörfőzde könyv
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday October 13th 2017
1.044
1.011
4.3%
23.0
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pale Ale3.8 kg Pale Ale 39 2.3 82.5%
333 g German - CaraBohemian333 g CaraBohemian 33 75 7.2%
190 g United Kingdom - Chocolate190 g Chocolate 34 425 4.1%
285 g American - Caramel / Crystal 120L285 g Caramel / Crystal 120L 33 120 6.2%
4,608 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g East Kent Goldings27 g East Kent Goldings Hops Pellet 5 Boil 70 min 19.69 67.5%
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.33 32.5%
40 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.6 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 28.5  
Equipment Profile Used: System Default
"Brown Porter UK" Brown Porter beer recipe by Házi Sörfőzde könyv. All Grain, ABV 4.31%, IBU 23.01, SRM 25.32, Fermentables: (Pale Ale, CaraBohemian, Chocolate, Caramel / Crystal 120L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
524
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-13 18:26 UTC