Embrrrrr's Winter Ale - Beer Recipe - Brewer's Friend

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Embrrrrr's Winter Ale

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday October 13th 2017
1.064
1.016
6.3%
47.3
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 42.9%
4 lb American - Vienna4 lb Vienna 35 4 28.6%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 17.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.73 50%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 20.54 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Other Boil 0 min.
0.50 oz Mulling Spices Spice Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Embrrrrr's Winter Ale" Winter Seasonal Beer recipe by JHolliday. All Grain, ABV 6.25%, IBU 47.26, SRM 22.03, Fermentables: (Maris Otter Pale, Vienna, Munich - Light 10L, Caramel / Crystal 40L, Chocolate) Hops: (Columbus) Other: (Sweet Orange Peel, Mulling Spices)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-13 15:56 UTC