Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday October 13th 2017
1.063
1.016
6.2%
38.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 75.9%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 11.5%
0.35 lb American - Black Malt0.35 lb Black Malt 28 500 4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 38.31 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 tbsp Cocoa Powder Spice Boil 10 min.
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.28 g | 21.1 qt) 3.7 14.8  
Mash volume with grains (equipment estimates 5.28 g | 21.1 qt) 3.87 15.5  
Grain absorption losses (steeping) -0.26 -1.1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.7 14.8
Equipment Profile Used: System Default
"Chocolate Stout" American Stout beer recipe by MashingPumpkins. Extract, ABV 6.24%, IBU 38.31, SRM 50, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Dark Chocolate, Black Malt, Roasted Barley, Caramel / Crystal 60L) Hops: (East Kent Goldings) Other: (Cocoa Powder , Irish Moss)
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  • Last Updated: 2017-10-21 01:37 UTC