Akademiets vinter- humle - Beer Recipe - Brewer's Friend

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Akademiets vinter- humle

203 calories 19.9 g 330 ml
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 80 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Knut
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday October 13th 2017
1.066
1.015
6.7%
57.9
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
18 kg German - Pilsner18 kg Pilsner 38 2.77 50%
14 kg German - Wheat Malt14 kg Wheat Malt 37 3.84 38.9%
4 kg German - CaraRed4 kg CaraRed 34 51.87 11.1%
36 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
95 g Willamette95 g Willamette Hops Pellet 4.5 Boil 70 min 9.85 15.9%
130 g Chinook130 g Chinook Hops Pellet 13 Boil 70 min 38.93 21.8%
118 g Cascade118 g Cascade Hops Pellet 7 Boil 15 min 9.14 19.8%
254 g Cascade254 g Cascade Hops Pellet 7 Boil 0 min 42.5%
597 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20.5 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 120.59 L. Suggest reducing initial water volume to 45.4 L and adding 75.19 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 106.56 L. Suggest reducing strike water volume to 21.64 L and adding 61.16 L sparge/top-off. 82.8
Strike water volume at mash thickness of 2.3 L/kg 82.8
Mash volume with grains 106.6
Grain absorption losses -36
Remaining sparge water volume (equipment estimates 74.7 L) 89.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 120.6 L) 135
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 110
Going into fermentor 110
Total: 171.9  
Equipment Profile Used: System Default
 
Notes

125g hydrated, water + wort
Darker than recipie.

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  • Last Updated: 2017-11-22 11:18 UTC