Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 120.59 L. Suggest reducing initial water volume to 45.4 L and adding 75.19 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 106.56 L. Suggest reducing strike water volume to 21.64 L and adding 61.16 L sparge/top-off.
|
82.8 |
Strike water volume at mash thickness of 2.3 L/kg
|
82.8 |
Mash volume with grains
|
106.6 |
Grain absorption losses
|
-36 |
Remaining sparge water volume (equipment estimates 74.7 L)
|
89.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 120.6 L)
|
135 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-3 |
Post boil Volume
|
110 |
Going into fermentor
|
110 |
Total:
|
171.9
|
Equipment Profile Used: |
System Default |