MRT_201710_MOSAIC - Beer Recipe - Brewer's Friend

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MRT_201710_MOSAIC

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday October 13th 2017
1.063
1.015
6.3%
51.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 57.7%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 14.4%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 14.4%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.36 6.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 18.8%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 31.25 28.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 18.8%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 28.1%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 100 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
7 L Sparge -- 20 °C 60 min
Starting Mash Thickness: 3.46 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18
Mash volume with grains 21.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 12.2 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 18
Total: 27.1  
Equipment Profile Used: System Default
"MRT_201710_MOSAIC" American IPA beer recipe by birankara. All Grain, ABV 6.31%, IBU 51.61, SRM 9.54, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt, Vienna, Carapils) Hops: (Magnum, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-21 22:05 UTC