Bertus Milk Choc Stout - Beer Recipe - Brewer's Friend

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Bertus Milk Choc Stout

209 calories 25.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Friday October 13th 2017
1.067
1.022
5.9%
43.5
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg German - Pale Ale5.3 kg Pale Ale 39 2.3 73.6%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 6.9%
0.30 kg German - Dark Munich0.3 kg Dark Munich 36 10 4.2%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 2.8%
0.20 kg German - De-Husked Caraf III0.2 kg De-Husked Caraf III 32 470 2.8%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 2.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 6.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galena40 g Galena Hops Pellet 13 Boil 60 min 43.46 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
170 g Cocoa Nibs Spice Primary 2 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Maltose Rest Infusion -- 63 °C 20 min
19 L Dextrinization Rest Infusion -- 71 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 26.3
Mash volume with grains (equipment estimates 40.6 L) 30.7
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 26.3  
Equipment Profile Used: System Default
 
Notes

http://www.bertusbrewery.com/2013/11/milk-chocolate-stout.html

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  • Public: Yup, Shared
  • Last Updated: 2017-10-14 04:40 UTC